A small serving of ham, potato chips, sauerkraut, and a rosemary sprig on a black plate. - Hotel Innerhofer

Culinary delights with half board and regional cuisine

The kind of enjoyment that brings people together

As a hotel with halfboard in the Valle Aurina, Hotel Innerhofer stands for honest cuisine, regional ingredients and special culinary moments. In the kitchen, Carmen and Meinhard, together with their young team, create a delicious blend of traditional South Tyrolean cuisine and Mediterranean influences – fresh, regional and prepared with a true passion for flavour.
From breakfast through to dinner, moments of gourmet enjoyment accompany you throughout the day. Small moments where people come together and simply savour the experience.

A good day begins with great flavours

In the morning, a generous breakfast buffet awaits, filled with homemade and regional specialities. Look forward to freshly baked cakes, homemade jams and a selection of fresh breads.
There is also muesli and grains, yoghurt, fresh fruit as well as regional cold cuts and cheeses. Egg dishes prepared just the way you like them, a wide selection of teas and various fruit juices complete the Innerhofer breakfast experience. Wake up, start at your speed and begin the day feeling refreshed and energised.

Close-up of breadsticks topped with pumpkin seeds, with plain breadsticks blurred in the background. - Hotel Innerhofer A cozy restaurant table for two with wine glasses, napkins, and a heart-shaped decoration by the window. - Hotel Innerhofer A slice of pastry dusted with powdered sugar on custard sauce, garnished with fresh mint leaves. - Hotel Innerhofer A person slicing a loaf of rustic brown bread on a wooden cutting board. - Hotel Innerhofer A slice of cake with cream, poached pear, and crumble on a white plate, garnished with powdered sugar. - Hotel Innerhofer

A little treat in the afternoon

After an active day in the mountains, a small afternoon snack awaits: cakes from our bakery, fresh fruit and a hearty South Tyrolean platter provide renewed energy.

A white bowl with chocolate cake pieces, crumbs, and an orange scoop of sorbet on top. - Hotel Innerhofer A table setting with silver cutlery, a round plate, and a white napkin on a light wooden table. - Hotel Innerhofer A small serving of spaghetti with tomato sauce, parmesan, and basil on a white plate, on a wooden table. - Hotel Innerhofer A hand places fresh herbs on a bowl of creamy soup topped with croutons. - Hotel Innerhofer
A flavourful end to the day

In the evening, you can look forward to varied cuisine with a true sense of flavour and a deep love for the region. At the buffet, you will find fresh salads, vegetables and a selection of different breads.
Afterwards, we serve a 4-course gourmet menu that combines traditional South Tyrolean specialities with Mediterranean influences – balanced, light and above all full of flavour. Vegetarian alternatives are always available as well.

Smiling woman with long hair and glasses sits outside in sunlight, wearing a white shirt. - Hotel Innerhofer
To be honest
Everything tastes better together

„When people come together over a good meal, the best conversations often happen. That too is part of what enjoyment means to us.“
Carmen, host and chef