Head chef Chris and his team stand for a pleasurable blend of traditional South Tyrolean cuisine and Mediterranean Italian dishes.

Good morning! Our breakfast buffet gives you a good start into the day with homemade jams, rolls and homemade cake, muesli and grains corner, fresh fruit, cold meats and cheeses, egg dishes, a large selection of homemade breads, tea bar and juices from the region.

Afternoon snacks: Cake from our own kitchen, fruit and ploughman’s lunch if you’re feeling peckish.

Dinner: The 4-course gourmet menu and the big buffet with salades and vegetables is a pleasurable end to the day: varied, balanced and light with vegetarian alternative. Naturally regional and fresh.