In order to breath some vacation air we propose you our autumn RECIPE:
Kaiserschmarren with applesauce and cranberries
Ingredients for 4 persons
5 free range eggs
600 ml of milk
1 pinch of salt
60 g butter
Icing sugar for sprinkling
4 tbsp cranberry spread
4 tbsp applesauce
Put the eggs, milk and salt in a container and stir vigorously with a whisk until frothy. Then add the flour and stir well.
Heat the butter in a pan, then pour in the batter and fry over low heat until the underside is lightly browned. Turn over and over until everything is seared. Then tear it into small pieces.
Arrange on plates, sprinkle with powdered sugar and serve with cranberry spread and applesauce.