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Christmas biscuits

11/28/2022

To sweeten the pre-Christmas season, Carmen reveals her favourite recipe for preparing traditional Christmas biscuits.
It's time to get to work...

Ingredients
250 g butter
170 g sugar
1 egg
375 g flour
4 g baking powder
Vanilla sugar
grated lemon peel
pinch of salt

hotel-innerhofer-ornament

Preparation
Knead all the ingredients together with the softened butter, obtain a smooth consistency and leave to rest in a cool place for 30 minutes. Roll out the dough, cut out filled discs and as many discs with a hole in the middle and bake in a preheated oven for about 10 minutes. Leave to cool, fill the filled disks with apricot jam and close with those with the hole, leave to rest, dust with icing sugar and enjoy!

155° C – 10 minutes
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