Christmas biscuits


To sweeten the pre-Christmas season, Carmen reveals her favourite recipe for preparing traditional Christmas biscuits.
It's time to get to work...

250 g butter
170 g sugar
1 egg
375 g flour
4 g baking powder
Vanilla sugar
grated lemon peel
pinch of salt


Knead all the ingredients together with the softened butter, obtain a smooth consistency and leave to rest in a cool place for 30 minutes. Roll out the dough, cut out filled discs and as many discs with a hole in the middle and bake in a preheated oven for about 10 minutes. Leave to cool, fill the filled disks with apricot jam and close with those with the hole, leave to rest, dust with icing sugar and enjoy!

155° C – 10 minutes
Switching off and enjoying happiness Our great packages...
5/17/2023 - 10/3/2023
The ultimate 3-day-tour package Trails, trails, ...
read more
Bike & Body & Soul
5/17/2023 - 10/3/2023
our classic bikepackage for the whole season tour ...
read more
Bike Treff Pur
9/9/2023 - 9/17/2023
arrival  saturday 9th september or sunday 10th ...
read more
Is beginning Autumn
9/16/2023 - 9/24/2023
Is beginning Autumn 7 days at the price from 6 ...
read more
likesymbolback-1arrows-2arrows-1cancelwebcamstack-of-photos twitterplaceholdermenu-optionsmenu-button-of-three-horizontal-linesherbal-spa-treatment-leavesshining-sunsnowflakeinstagram-symbolfacebookcalendarbackarrowsloupe transport reception social-media